
Portraits of the most renowned wineries – history, vineyards and style.
Behind every great wine there is a winery – and a story. Once you know an estate, you drink its wines differently: you taste the vineyards, the winemaker's signature and the philosophy that has matured over decades. Our winery profiles make exactly that signature readable.
We portray the most famous and influential wineries – from Germany's tradition-rich VDP estates to the icons of the international wine world. For each estate you'll find a fact sheet with the key figures, a map with the exact location, plus its history, terroir, wine style and its most celebrated sites and wines.
Use the profiles to shop smarter: if you enjoyed a wine, the cross-references point you to the matching region and the grape varieties behind it – guiding you from the estate to your next favourite bottle.
Weingut Bergdolt-Reif & Nett in Duttweiler: organic wines from the Mandelberg, concept ranges and alcohol-free bottlings. History, style, sites and fact sheet.
Weingut Darting in Bad Dürkheim: fruity Rieslings, Scheurebe and sweet rarities from the Mittelhaardt. History, style, vineyard sites and full fact sheet.
Weingut Gerhard Markowitsch in Göttlesbrunn: the leading estate of Carnuntum with Zweigelt, red blends and Chardonnay. History, sites, style and fact sheet.
Weingut Graf Adelmann at Burg Schaubeck in Kleinbottwar: Lemberger, Riesling and cuvées from Württemberg's steep slopes. History, style, sites and fact sheet.
Les Producteurs Réunis in Cébazan: a growers’ co-operative in Saint-Chinian and the Languedoc. History, terroir, style, cuvées and fact sheet in profile.
Weingut Braunewell in Essenheim: limestone wines from Teufelspfad, Klopp and Blume, family-run since 1655. History, style, sites and fact sheet in profile.
Bodega Catena Zapata in Agrelo, Mendoza: Argentina's Malbec pioneer with high-altitude sites like Adrianna. History, style, fact sheet and vineyards.
Christian Tschida in Illmitz on Lake Neusiedl: uncompromising natural wines without added sulphur from Blaufränkisch and Cabernet Franc. Style, sites and facts.
Weingut Nigl in Senftenberg: precise Grüner Veltliner and Riesling from primary-rock terraces in the Kremstal. History, vineyard sites, style and fact sheet.
Weingut Leiss in Weinsberg-Gellmersbach: steep-slope wines from Württemberg with Lemberger, Trollinger and barrel-aged Pinots. Style, sites and fact sheet.
VDP.Weingut Matthias Müller in Spay: Riesling from the steep slopes of the Bopparder Hamm. History, style, vineyards and fact sheet of the Mittelrhein estate.
Weingut Schloss Reinhartshausen in Erbach: around 80 hectares of Riesling in the Rheingau, the Schlossberg monopole and the Rhine island Mariannenaue.
Weingut Siegbert Bimmerle in Renchen-Erlach: some 140 hectares in the Ortenau, Spätburgunder and Grauburgunder. History, style, fact sheet and sites in profile.
Weingut Türk in Stratzing near Krems: Grüner Veltliner from loess and primary rock in top Krems sites. History, style, fact sheet and vineyards in profile.
Domaine Cornulus in Savièse: biodynamic terrace wines from the Valais. History, style, fact sheet, vineyards and varieties of Reynard and Varone in profile.
Ernst Triebaumer in Rust: Blaufränkisch from Ried Mariental, Ruster Ausbruch and Demeter viticulture. History, style, fact sheet and vineyards in profile.
Finca Las Moras in San Juan, Argentina: Syrah, Malbec and Bonarda from Tulum, Zonda and Pedernal. History, style, fact sheet and notable wines in profile.
Weingut Fritz Allendorf in Oestrich-Winkel: the Rheingau's largest family-run estate. History, style, fact sheet, vineyard sites and grapes in profile.
Weingut Herzog von Württemberg at Schloss Monrepos: Riesling, Lemberger and Trollinger from VDP sites. History, style, fact sheet and vineyards in profile.
Weingut Alexander Laible in Durbach: mineral Rieslings and Pinots from the Ortenau. History, style, fact sheet, vineyards and awards in profile.
Weingut Bernhard Ott in Feuersbrunn: biodynamic Grüner Veltliner from loess first-growth sites like Rosenberg, Spiegel and Stein. History, style, fact sheet.
Casa Ermelinda Freitas in Fernando Pó: award-winning reds and whites from the Península de Setúbal. History, style, fact sheet and wines in profile.
Weingut Kranz in Ilbesheim on the Südliche Weinstraße: organic wines from the Kleine Kalmit. History, style, fact sheet, VDP sites and grape varieties in profile.
Weingut Trenz in Johannisberg: mineral Rieslings from Taunus quartzite, family-owned since 1670. History, style, fact sheet and vineyards in profile.
Weingut Burggarten in Heppingen on the Ahr: Spätburgunder and Frühburgunder from steep slopes, a VDP estate of the Schäfer family. History, style, sites, fact sheet.
Gaja in Piedmont: Barbaresco icon since 1859 with Sorì San Lorenzo, Sperss and Ca'Marcanda. History, style, vineyards and fact sheet in profile.
Weingut Hiedler in Langenlois: Grüner Veltliner and Riesling from Heiligenstein, Gaisberg and Ried Thal. History, style, fact sheet and vineyards in profile.
Weingut Walter J. Oster in Ediger-Eller: Riesling and red wine from the Bremmer Calmont, Europe's steepest vineyard. History, style, sites and fact sheet in profile.
Barón de Ley in Mendavia: a Rioja estate in a 16th-century Benedictine monastery with over 600 hectares of its own vines. History, style and fact sheet.
Cantina di Soave (Cadis 1898): a Veneto cooperative with around 2,200 members. History, brands such as Rocca Sveva, style, fact sheet and wines in profile.
Endrizzi winery in San Michele all'Adige: Teroldego, Trentodoc and the Gran Masetto since 1885. History, terroir, fact sheet and wines in profile.
Forstmeister Geltz Zilliken in Saarburg on the Saar: Riesling from the Saarburger Rausch, Fuder cask ageing and the legendary treasure-chamber cellar.
Weingut Thomas Hensel in Bad Dürkheim: precise Riesling and dense barrique reds from the Pfalz. History, style, fact sheet and the estate's ranges in profile.
Tenuta J. Hofstätter in Tramin: Gewürztraminer from Kolbenhof and Pinot Noir from Mazon. History, style, fact sheet and the Vigna single vineyards in profile.
Weinkellerei Lenz Moser in Rohrendorf near Krems: high-culture vine training, the Mailberg and Siegendorf estates. History, style, fact sheet and wines.
Weingut Schmitges in Erden on the Mosel: steep-slope Riesling from Erdener Treppchen and Prälat. History, style, fact sheet and vineyards in profile.
Kellerei St. Pauls in Eppan: around 200 grower families, 185 hectares, the Plötzner Pinot Bianco and Praeclarus sparkling wine. History, style and fact sheet.
Weingut Dr. Hermann in Erden: ungrafted steep-slope Rieslings from Prälat, Treppchen and Würzgarten. History, style, fact sheet and vineyards in profile.
Weingut Gager in Deutschkreutz: dense Blaufränkisch and cult cuvées such as Quattro and Cablot from Mittelburgenland. History, style and vineyards in profile.
G.D. Vajra in Vergne near Barolo: high-altitude Barolo from Bricco delle Viole and Ravera, organic since 1971. History, style, vineyards and fact sheet.
Weingut Thörle in Saulheim: Riesling, Silvaner and Pinot Noir from the top Saulheim sites Hölle, Schlossberg and Probstey. Fact sheet, style and vineyards.
Emil Bauer & Söhne in Landau-Nußdorf: Riesling and Pinots from the southern Pfalz, provocative label wines, 22 grape varieties. History, style and fact sheet.
Fontanafredda in Serralunga d'Alba: Barolo with royal roots, founded 1858, today an organic pioneer in Piedmont. History, style, fact sheet and vineyards.
Weingut Loimer in Langenlois: biodynamic Grüner Veltliner and Riesling from the Kamptal. History, style, fact sheet, Erste Lagen and the black cube cellar.
Weingut Matthias Gaul in Grünstadt-Asselheim: Pinot and Riesling from lean northern Pfalz limestone. History, style, fact sheet and vineyards in profile.
Terra Fageto in Pedaso: the Di Ruscio family's organic estate in the Val d'Aso, Marche. Pecorino, Passerina and Rosso Piceno – history, style and fact sheet.
Weingut Bernhard Koch in Hainfeld: Burgundy-styled Pinot Noir from the southern Pfalz. History, style, vineyards and fact sheet of the family estate in profile.
Bischöfliche Weingüter Trier: around 130 hectares of Riesling on the Mosel, Saar and Ruwer, still church-owned. History, style and vineyards in profile.
Brancaia in Radda and Castellina in Chianti: Il Blu, Ilatraia and Chianti Classico Gran Selezione. History, style, vineyards and fact sheet of the Tuscan estate.
Castello Banfi in Montalcino: Brunello di Montalcino, Sangiovese clone research and Horizon tanks. History, style, fact sheet and famous wines in profile.
Weingut Kollwentz-Römerhof in Großhöflein: Blaufränkisch, Steinzeiler and Chardonnay from the Leithaberg. History, style, fact sheet and vineyards in profile.
Weingut Lergenmüller in Hainfeld: barrique-aged reds from Cabernet Sauvignon, Merlot and Pinot Noir. History, style, fact sheet and best-known wines in profile.
Nikolaihof Wachau in Mautern: Austria's oldest wine estate, biodynamic under Demeter since 1971. History, vineyards, the Vinothek Riesling and fact sheet in profile.
Weingut Weedenborn in Monzernheim: Gesine Roll makes Germany's finest Sauvignon Blancs on limestone and terra rossa. History, style, fact sheet and sites in profile.
Cielo e Terra in Montorso Vicentino: a Veneto wine house since 1908 with brands like Freschello and Bericanto. History, style, fact sheet and wines in profile.
Concha y Toro in Pirque (Maipo): Chile's largest wine house with Casillero del Diablo and Don Melchor. History, style, fact sheet and wines in profile.
Felsengartenkellerei Besigheim in Hessigheim: Trollinger, Riesling and Lemberger from Neckar steep slopes. History, style, fact sheet and vineyards in profile.
Bodegas Juan Gil in Jumilla: powerful Monastrell wines from bush vines at 700 metres since 1916. History, style, fact sheet and label tiers in profile.
Weingut Dr. Wehrheim in Birkweiler: biodynamic Riesling and Pinot from the Kastanienbusch in the southern Palatinate. History, style, profile and top sites.
Feudi di San Gregorio in Sorbo Serpico: Taurasi, Fiano di Avellino and Greco di Tufo from Irpinia. History, terroir, style, key facts and wines in profile.
Weingut Jakob Jung in Erbach: dry Rieslings from Siegelsberg and Hohenrain plus fine Spätburgunder. History, style, key facts and vineyard sites in profile.
Weingut Josef Spreitzer in Oestrich-Winkel: filigree Rheingau Rieslings by brothers Bernd and Andreas. History, style, fact file and vineyard sites in profile.
Weingut Julius Zotz in Heitersheim: one of Germany's largest family wine estates in the Markgräflerland. History, Gutedel, vineyards and style in profile.
Marchesi Mazzei at Fonterutoli: Siepi, Gran Selezione and Chianti Classico from 600 years of family tradition. History, style, profile and wines in portrait.
Kellerei Peter Zemmer in Kurtinig: Pinot Grigio, Chardonnay and Pinot Nero from sites up to over 1,000 metres. History, style, key facts and wines in profile.
Vier Jahreszeiten Winzer eG in Bad Dürkheim: a Palatinate wine cooperative since 1900 with around 650 hectares. History, vineyards, style and fact file.
Weingut Wieninger in Vienna-Stammersdorf: biodynamic Wiener Gemischter Satz DAC from the Bisamberg and Nussberg. History, style, fact file and wines in profile.
Wolfberger in Eguisheim: Alsace wine cooperative since 1902 with around 1,200 hectares, Grands Crus and Crémant d'Alsace. History, style and fact file.
Bodegas Félix Solís in Valdepeñas: family winery since 1952 and home of the Viña Albali brand. History, terroir, style, fact file and wines in profile.
Gut Oggau in Oggau am Neusiedler See: biodynamic Demeter natural wines as a wine family of characters. History, style, wines and fact file in profile.
Tenuta dell'Ornellaia in Bolgheri: world-class Bordeaux blends from coastal Tuscany. History, terroir, style, fact file and the estate's best-known wines.
Weingut Umathum in Frauenkirchen: biodynamic red wines from Zweigelt, Blaufränkisch and St. Laurent. History, style, fact file and vineyard sites in profile.
Zonin1821 in Gambellara: Italy's largest family-owned wine producer with nine estates from Friuli to Sicily. History, style, fact file and wines in profile.
Weingut A. Diehl in Edesheim: Riesling and Pinot varieties from the Southern Wine Route, plus sparkling wine and spirits. History, style, sites and fact sheet.
Weingut Ellermann-Spiegel in Kleinfischlingen: Frank Spiegel turned a bulk-wine estate into a star-restaurant name. History, style, wines and fact sheet.
Weingut Kress in Überlingen on Lake Constance: around 32.5 hectares of Pinot varieties, Müller-Thurgau and Auxerrois. History, style, sites and fact sheet.
Weingut Max Müller I in Volkach: a VDP estate on the Mainschleife with around 20 hectares, Silvaner at its heart and Grand Cru sites. History, style and fact sheet.
Winzergenossenschaft Mayschoß-Altenahr on the Ahr: the oldest surviving wine cooperative in the world since 1868. History, sites, style and fact sheet.
Robert Mondavi Winery in Oakville, Napa Valley: Cabernet Sauvignon from To Kalon, Fumé Blanc and Opus One. History, style, vineyards and fact sheet in profile.
Vigneti del Salento in Puglia: Primitivo and Negroamaro from old alberello bush vines near Sava and Manduria. History, style, wines and fact sheet.
Weingut Wagner-Stempel in Siefersheim: mineral organic Rieslings from porphyry in Heerkretz and Höllberg. History, style, sites and fact sheet in profile.
Weinmanufaktur Gengenbach-Offenburg in Baden: a wine cooperative of the southern Ortenau with around 250 hectares. History, sites, style and fact sheet.
Winzervereinigung Freyburg-Unstrut: eastern Germany's largest wine producer on the Saale and Unstrut. History since 1934, sites, grapes, style and fact sheet.
Cantina Bulgarini in Pozzolengo on Lake Garda: family estate since 1930 with around 50 hectares of Turbiana. History, style, fact file and wines in profile.
Castelfeder in South Tyrol: a third-generation family estate with around 65 hectares, a strong Pinot Noir focus and the Burgum Novum range. Profile and facts.
Collegium Wirtemberg in Stuttgart-Rotenberg: Trollinger, Lemberger and Riesling from steep sites above the Neckar. History, style, fact sheet and vineyards.
DAGERNOVA Weinmanufaktur on the Ahr: the largest co-operative in Germany's smallest red wine region. History, vineyards, style and fact sheet in profile.
Cantine Due Palme in Cellino San Marco: an Apulian growers' cooperative founded by Angelo Maci, famous for Selvarossa Salice Salentino Riserva. Style & profile.
Durbacher Winzergenossenschaft in Baden: Klingelberger, Clevner and Spätburgunder from Ortenau steep slopes. History, style, fact sheet and sites in profile.
Weingut Gross in Ratsch an der Weinstraße: Sauvignon Blanc and Morillon from the steep Nussberg slopes. History, style, fact sheet and vineyards in profile.
Weingut Knewitz in Appenheim: limestone Rieslings and Pinot varieties from northern Rheinhessen. History, style, sites such as Hundertgulden and a full profile.
Weingut Koehler-Ruprecht in Kallstadt: uncompromising traditional Rieslings from the Kallstadter Saumagen. History, style, fact sheet and vineyards in profile.
Weingut Krispel in Vulkanland Steiermark: basalt wines, Pinot Gris and a pleasure estate in Hof bei Straden. History, sites, style and awards in profile.
Weingut Kruger-Rumpf in Münster-Sarmsheim: Riesling and Pinot varieties from the lower Nahe, VDP.Grosse Lagen and a wine tavern. History, style and fact sheet.
La Chablisienne in Chablis: a cooperative of some 250 grower families, roughly a quarter of all Chablis production and the Grand Cru jewel Château Grenouilles.
La Spinetta in Castagnole delle Lanze: single-vineyard Barbaresco, Barolo and Moscato d'Asti from the Rivetti family. History, style, fact sheet and vineyards.
Weingut Loersch on the Mosel: Alexander Loersch makes spontaneously fermented steep-slope Riesling from the Trittenheimer Apotheke. History, style & fact sheet.
Marchesi di Barolo in the village of Barolo: the Marchesa Giulia Falletti's historic cellars, the Abbona family since 1929. History, crus, style and profile.
Markgräflich Badisches Weinhaus: Weingut Markgraf von Baden with Schloss Salem on Lake Constance and Schloss Staufenberg in Durbach. History, style, fact sheet.
Weingut Peth-Wetz in Bermersheim: Bordeaux blends, barrique-aged reds and Riesling from Rheinhessen. History, style, fact sheet and wines in profile.
Planeta in Sicily: six estates from Menfi to Etna, Nero d'Avola, Chardonnay and Carricante. History, style, fact sheet and the best-known wines in profile.
Weingut Reinhold & Cornelia Schneider in Endingen am Kaiserstuhl: Pinot Noir and Pinot Gris from volcanic and loess soils. History, style, fact sheet and vineyards in profile.
Tenuta San Guido in Bolgheri: home of Sassicaia and pioneer of the Super Tuscans. History, terroir, style, wines and fact sheet of the cult estate in profile.
Weingut Schnaitmann in Fellbach: VDP and organic estate with Lemberger, Pinot Noir and Riesling from the Fellbacher Lämmler. History, style and vineyards.
Maison Tardieu-Laurent in Lourmarin: a négociant-éleveur for Rhône wines from old vines – Cornas, Hermitage, Châteauneuf. History, style and fact sheet.
Weingut Tiefenbrunner in Alto Adige: Castel Turmhof in Entiklar and Europe's highest Müller-Thurgau vineyard on the Fennberg. History, sites, style, facts.
Weingut Wohlmuth in Kitzeck-Sausal: Sauvignon Blanc and Riesling from steep slate sites in Southern Styria. History, style, fact sheet and vineyards in profile.
Weingut am Nil in Kallstadt: limestone-driven Rieslings and Pinot Noir from the Saumagen. History, style, fact sheet and vineyards of the Pfalz purple lion in profile.
Donnafugata in Sicily: five estates from Marsala and Contessa Entellina to Pantelleria and Etna. History, style, fact sheet and the most famous wines in profile.
Bodegas Faustino in Oyón, Rioja Alavesa: home of the world's best-selling Gran Reserva. History, style, fact sheet, vineyards, grapes and wines in profile.
Maison Joseph Drouhin in Beaune: family-owned since 1880, around 90 hectares farmed biodynamically, with Clos des Mouches, Musigny and Montrachet in profile.
Weingut Karl May in Osthofen: family-owned since 1815, organic since 2007. Riesling and Pinot from limestone. History, style, fact sheet and top vineyard sites.
Weingut Klein in Hainfeld on the Südliche Weinstraße: family-run since 1659, around 30 hectares, Grüner Veltliner as its flagship. Profile and fact sheet.
Weingut Leitz in Rüdesheim: purist steep-slope Rieslings from the Rüdesheimer Berg plus the alcohol-free Eins Zwei Zero range. History, style, fact sheet and sites.
Champagne Louis Roederer in Reims: a family house since 1776 with around 240 hectares of its own sites, oak-aged reserve wines and the prestige cuvée Cristal.
Weingut Lucashof in Forst an der Weinstraße: over 90% Riesling from Ungeheuer, Pechstein and Musenhang. History, style, fact sheet and vineyards in profile.
Weingut Lukas Hammelmann in Zeiskam: purist Riesling, Pinot Noir and Chardonnay from the southern Pfalz. History, style, vineyards and fact sheet in profile.
Masi Agricola in Gargagnago: Amarone, Ripasso and Campofiorin from Valpolicella Classico. History, style, fact sheet and the top vineyards in profile.
Weingut Moric by Roland Velich: Blaufränkisch from old vines in Neckenmarkt and Lutzmannsburg. History, style, fact sheet and vineyards in profile.
Prunotto in Alba: classic Barolo with roots in 1904, single-vineyard pioneer with Bussia and Antinori-owned since 1994. History, style, vineyards, fact sheet.
Zehnthof Luckert in Sulzfeld am Main: organic Silvaner on limestone, the Maustal grand cru and old vines. History, style, fact sheet and vineyards in profile.
Domaine Henri Bourgeois in Chavignol: terroir-driven Sancerre Sauvignons and Pouilly-Fumé from a family tradition since around 1696. History, style, profile and vineyards.
Robert Keringer winery in Mönchhof by Lake Neusiedl: powerful reds, the 100-day method and lines like MASSIV. History, style, profile and wines in portrait.
Weingut Klumpp in Bruchsal: organically farmed Pinots and Rieslings from the Kraichgau. History, style, key facts, vineyards and awards in one profile.
Winzer Krems in the Kremstal: Sandgrube 13, around 750 members and Grüner Veltliner at its best. History, style, fact file, vineyards and awards in profile.
Weingut Villa Wolf in Wachenheim: Palatinate sister estate of Dr. Loosen, mineral Rieslings from Forst's top sites. History, style, fact file and vineyards in profile.
Barone Ricasoli at Castello di Brolio: Italy's oldest wine estate, cradle of the Chianti formula, largest estate in Chianti Classico. History, style, wines and profile.
Familia Torres in Vilafranca del Penedès: a wine dynasty since 1870, icons like Mas La Plana, a climate-action pioneer. History, style, wines and profile.
Weingut Hans Wirsching in Iphofen: top dry Silvaner from the Julius-Echter-Berg, almost 400 years of family tradition, VDP. History, style, sites and profile.
Weingut Reichsgraf von Kesselstatt: Riesling from top sites in the Mosel, Saar and Ruwer, including the Josephshöfer monopole. History, style, sites and profile.
Domaines Paul Mas in the Languedoc: Jean-Claude Mas and his „Luxe Rural”. History, estates, grape varieties, style and profile of one of southern France's most dynamic wine houses.
Weingut Battenfeld-Spanier in Hohen-Sülzen: biodynamic limestone Riesling from the Wonnegau, Grosses Gewaechs and VDP sites. History, style and profile at a glance.
Weingut Burg Ravensburg in Sulzfeld: biodynamic Riesling and Lemberger from the Grand Cru sites Husarenkappe, Löchle and Dicker Franz. History, style and profile.
Casa Santos Lima in Alenquer: the largest producer in Vinho Regional Lisboa, over 50 grape varieties, Palha-Canas & Colossal. History, style, profile and awards.
MGM Mondo del Vino from Priocca in Piedmont: founded in 1991, today one of Italy's largest private wine groups with estates in Piedmont, Romagna and Sicily.
Zeni 1870 in Bardolino: fifth-generation family winery making Bardolino, Amarone and Lugana, with its own wine museum on Lake Garda. History, style and key facts.
Sparkling wine house Griesel & Compagnie in Bensheim, Hessische Bergstraße: bottle fermentation, long lees ageing, repeat sparkling producer of the year.
Weingut Gunderloch in Nackenheim: world-class Riesling from the grand cru Nackenheimer Rothenberg on the Roter Hang. History, style, fact sheet and vineyards.
Staatlicher Hofkeller Würzburg: around 120 hectares in Franconia, Silvaner from the Würzburger Stein and baroque cellar vaults beneath the Residenz. History, style & fact sheet.
Tenuta Ulisse near Crecchio in Abruzzo: concentrated Montepulciano d'Abruzzo, fresh whites from native grapes and the cult cuvée Amaranta in profile.
Vietti in Castiglione Falletto: Barolo cru pioneer, saviour of Arneis and famous for its artist labels. History, style, vineyards and fact sheet in profile.
Weingut am Stein in Würzburg: Ludwig and Sandra Knoll's biodynamic Franken wines from the Würzburger Stein. Silvaner, Riesling, history, style, profile & vineyards in portrait.
Weingut Andres in Deidesheim: an artisanal organic family estate run by brothers Michael and Thomas Andres. Terroir Rieslings and Pinots from the Mittelhaardt.
Weingut Anselmann in Edesheim: one of Germany's largest family estates with around 150 hectares. History, style, sparkling wine, vineyards and fact sheet in profile.
Marchesi Antinori: making wine since 1385, pioneer of the Super Tuscans with icons Tignanello and Solaia. History, estates, style and fact sheet in profile.
Weingut Aufricht in Stetten on Lake Constance: Pinot Noir, Pinot Gris and Sauvignon Blanc from steep slopes above the lake. History, style, fact sheet and vineyards.
Weingut Balthasar Ress in Hattenheim: organic Rheingau Riesling, the Schloss Reichartshausen monopole and VDP sites. History, style, profile and vineyards in one portrait.
Wein- und Sektgut Barth in Hattenheim: one of Germany's leading grower-sparkling producers. Organic Riesling, traditional bottle fermentation, VDP vineyards in profile.
Casa Vinicola Botter from Fossalta di Piave in the Veneto: founded in 1928, one of Italy's largest wine exporters and home of the hit brand Doppio Passo.
Bouvet-Ladubay near Saumur: sparkling wines by méthode traditionnelle from around 8 km of tuffeau cellars. History, style and the Saphir, Trésor and Instinct cuvées.
Brogsitter wine house on the Ahr: around 33 hectares of Pinot Noir and Frühburgunder, the region's oldest private Sekt cellar and the historic Sanct Peter inn.
Carl Loewen in Leiwen on the Mosel: delicate Rieslings from ancient, ungrafted vines. History, style, key facts and vineyards in one profile.
Famiglia Cecchi in Castellina in Chianti: Sangiovese from Chianti Classico since 1893, plus the Villa Cerna, Villa Rosa and Val delle Rose estates in the Maremma.
M. Chapoutier in Tain-l'Hermitage: biodynamic pioneer of the northern Rhône with Braille labels, Syrah crus and single-plot wines. History, style and fact sheet.
Claus Preisinger in Gols: biodynamic natural wines, Blaufränkisch and Zweigelt from Lake Neusiedl. History, style, key facts and vineyards in profile.
Weingut Dr. Heger in Ihringen on the Kaiserstuhl: top Pinot Noir and Pinot family wines from volcanic soils of the Winklerberg. History, style, fact sheet and vineyards in profile.
Emrich-Schönleber in Monzingen: filigree top Rieslings from Halenberg and Frühlingsplätzchen. History, style, fact file and vineyards in one portrait.
Weingut Erwin Sabathi in Pössnitz: Sauvignon Blanc and Chardonnay from the steep sites of the Pössnitzberg. History, style, fact sheet and vineyards in profile.
Domaine Faiveley in Nuits-Saint-Georges: one of Burgundy's largest vineyard owners with around 120 ha, 12 Grands Crus and the Clos des Cortons monopole.
Weingut Franz Hirtzberger in Spitz: one of the Wachau's defining estates. Terrace Riesling and Grüner Veltliner from the Singerriedel in profile – history, style, key facts.
Freixenet from Sant Sadurní d'Anoia in the Penedès: the world's largest cava producer, traditional bottle fermentation, Cordón Negro. History, style, profile and wines.
Marchesi Frescobaldi: one of Italy's oldest wine dynasties, with estates in Chianti Rùfina, Montalcino and Pomino. History, style, key facts and wines.
Weingut Fritz Haag in Brauneberg on the Mosel: world-class Riesling from the Brauneberger Juffer-Sonnenuhr. History, style, vineyards and fact sheet in profile.
Weingut F.X. Pichler in Oberloiben: cult estate of the Wachau for powerful Grüner Veltliner and Riesling from top sites like Kellerberg and Loibenberg.
Weingut Georg Breuer in Rüdesheim: bone-dry steep-slope Rieslings from Berg Schlossberg, an in-house vineyard system and the Nonnenberg monopole. History, style & profile.
Weingut Gesellmann in Deutschkreutz: powerful Blaufränkisch and the icon cuvée Opus Eximium from Mittelburgenland. History, style, fact sheet and wines in profile.
Weingut Gröhl in Weinolsheim: a family estate since 1625, organic since 2022. Riesling, Silvaner and Pinot from the Roter Hang. History, style and profile at a glance.
E. Guigal in Ampuis: cult Côte-Rôtie, Condrieu and the legendary La La Las from the northern Rhône. History, style, key facts and wines in profile.
Gut Hermannsberg in Niederhausen on the Nahe: dry Grosses Gewächs from seven VDP.Grand Cru sites such as Kupfergrube and Bastei. History, style, profile and vineyards.
Weingut Hammel & Cie in Kirchheim an der Weinstraße: over 300 years of Palatinate family tradition, Riesling, Pinot and Sekt. History, style, fact sheet and vineyards.
Weingut Hannes Reeh in Andau by Lake Neusiedl: powerful Zweigelt reds, the “Unplugged” range and a modern estate. History, style, profile and wines.
Weingut Hauck in Bermersheim vor der Höhe: around 30 hectares in Rheinhessen, classic Pinot varieties, Silvaner and Riesling. History, style, fact sheet and sites in profile.
Weingut Heitlinger in Östringen-Tiefenbach: one of Baden's largest biodynamic estates, specialising in Pinot and Riesling from the Kraichgau. Profile and fact sheet.
Weingut Heymann-Löwenstein in Winningen: terroir-driven slate Rieslings from the steep Uhlen and Röttgen sites. History, style, fact sheet and vineyards in profile.
Weingut Jakob Schneider in Niederhausen on the Nahe: a family estate since 1575, Riesling from volcanic steep slopes. History, style, vineyards & profile.
Weingut Joh. Jos. Prüm in Bernkastel-Wehlen: fruity-sweet, extremely long-lived Mosel Rieslings from the Wehlener Sonnenuhr. History, style, key facts and vineyards.
Weingut Jülg in Schweigen-Rechtenbach: limestone-driven Pinot Blanc and Pinot Noir from the Südliche Weinstraße, partly on Alsace soil. Style & sites.
Weingut Juliusspital in Würzburg: Franconia's charitable estate since 1576, Germany's second-largest winery and the world's largest Silvaner producer. History, style, profile & vineyards.
Weingut Jurtschitsch in Langenlois: certified-organic Grüner Veltliner and Riesling from the Kamptal. History, style, fact file and vineyards in profile.
Karl Haidle in Kernen-Stetten: biodynamic Riesling and Lemberger from the Remstal, a VDP estate with the Grand Cru Pulvermächer. History, style and key facts.
Weingut Karthäuserhof on the Ruwer: Riesling from the Karthäuserhofberg monopole, the famous neck label and almost 700 years of history. Style, profile and vineyards.
Korrell Johanneshof in Bad Kreuznach on the Nahe: dry Rieslings and Pinots from top sites, organic-certified since 2023. History, style and profile at a glance.
Weingut Kühling-Gillot in Bodenheim: biodynamic Riesling and Pinot Noir from the Roter Hang. Carolin Spanier-Gillot, VDP, grand cru sites, style and profile.
Kellerei Kurtatsch (Cantina Cortaccia): a South Tyrol cooperative with a unique altitude range. History, style, fact sheet and top sites like Freienfeld in profile.
Domaine Lafage near Perpignan: powerful Grenache wines and Vins Doux Naturels from Roussillon, with a strong value reputation. History, style and fact sheet.
Château Lafite Rothschild in Pauillac: Premier Grand Cru Classé of 1855 and one of the most famous Bordeaux wines. History, terroir, style and profile.
Marqués de Murrieta in Rioja Alta: one of the oldest Rioja estates, famous for Castillo Ygay. History, style, fact file and vineyards in profile.
Cantina Merano in Marling near Merano: South Tyrolean cooperative wines from around 380 growers, from Vernatsch to Pinot Bianco. History, style, key facts and wines profiled.
Weingut Meyer-Näkel in Dernau on the Ahr: dry, barrique-aged Spätburgunder from steep slopes, VDP member and red-wine pioneer. History, style, fact sheet and vineyards.
Mezzacorona in Trentino: a growers' cooperative in Mezzocorona making Teroldego Rotaliano, Pinot Grigio and Trentodoc sparkling wine (Rotari). History, style and profile.
Moët & Chandon in Épernay: the world's largest Champagne house with huge vineyards of its own, the Brut Impérial and the prestige cuvée Dom Pérignon.
Viña Montes in the Apalta Valley (Colchagua): Chile's premium-wine pioneer with icon wines like Alpha M, Purple Angel and Folly. History, style, fact sheet and wines in profile.
Weingut Müller-Catoir near Neustadt-Haardt: since 1744 a Pfalz cult estate for purist Riesling plus legendary Rieslaner and Scheurebe. History, style and fact sheet.
Kellerei Nals Margreid in Südtirol: a co-operative of around 140 grower families making precise high-altitude whites such as the Sirmian Pinot Bianco. History, style and fact sheet.
Weingut Peter Lauer in Ayl on the Saar: delicate Rieslings from the 1,000-litre Fuder cask, the famous cask-number system and great sites such as the Ayler Kupp in profile.
Weingut R&A Pfaffl in Stetten on the Bisamberg: export-strong Grüner Veltliner and reds from the Weinviertel. History, style, fact sheet and vineyards in profile.
Piccini 1882 from Castellina in Chianti: the Chianti with the „Orange Label“ and five estates across Italy. History, style, facts and wines in profile.
Weingut Roberto Sarotto in Neviglie (Langhe): Barolo, Barbaresco, Gavi and Moscato d'Asti from around 90 hectares. History, style, fact sheet and notable wines in profile.
Weingut Rudolf Fürst in Bürgstadt (Churfranken): world-class Spätburgunder from the Centgrafenberg. History, style, fact sheet and vineyards in profile.
Weingut Salwey in Oberrotweil: dry Pinots from the volcanic soils of the Kaiserstuhl, a VDP member with Grosses Gewächs. History, style, profile and vineyards.
Weingut Salzl Seewinkelhof in Illmitz on Lake Neusiedl: powerful Zweigelt reds and noble-sweet selections from the Seewinkel. History, style, profile & vineyards.
Sartori di Verona: family winery founded in 1898 in Negrar, Valpolicella. Amarone, Ripasso and Soave from Corvina & Garganega – history, style, fact sheet and vineyards.
Schäfer-Fröhlich in Bockenau on the Nahe: Tim Fröhlich's spontaneously fermented Rieslings from volcanic and slate sites. History, style, fact file and vineyards in profile.
Schloss Gobelsburg in the Kamptal: the region's oldest estate, Cistercian tradition, first-growth sites and the 'Tradition' range. History, style, fact sheet and vineyards.
Schloss Johannisberg in the Rheingau: the world's first pure Riesling estate, home of the Spätlese and the famous Lack capsule system. History, style and profile.
Schloss Lieser on the Mosel: Thomas Haag's uncompromising Rieslings from the Niederberg Helden, from dry to nobly sweet. History, style, fact file & vineyards in profile.
Schlossgut Diel at Burg Layen on the Nahe: Große Gewächse from Dorsheim, fine sparkling wine and noble-sweet Rieslings. History, style, fact sheet and vineyards in profile.
Sekthaus Raumland in Flörsheim-Dalsheim: Germany's most acclaimed Sekt from classic bottle fermentation. History, style, cuvées like Triumvirat and fact sheet.
Sella & Mosca in Alghero: one of the largest contiguous wine estates in Europe. History, Torbato, Cannonau, Vermentino, fact sheet and wines in profile.
Kellerei St. Michael-Eppan in the Überetsch: South Tyrol's top co-op for Sauvignon Blanc, Pinot Bianco and Gewürztraminer. History, style, fact file and wine lines in profile.
Weingut Nik Weis – St. Urbans-Hof in Leiwen: VDP Riesling from steep sites on the Mosel and Saar, old own-rooted vines. History, style, fact sheet and vineyards in profile.
Staatsweingut Meersburg on Lake Constance: Germany's oldest state winery with around 60 hectares, Pinot Noir and Pinots. History, vineyards, style and fact sheet in profile.
Weingut Strehn in Deutschkreutz: one of Austria's most distinctive rosé specialists, plus deep Blaufränkisch from Mittelburgenland. Portrait, style and key facts.
Weingut Studier in Ellerstadt: a Palatinate family estate with Riesling, Pinot Gris and Dornfelder, close-to-nature farming and many organic and vegan wines. Style and profile.
Cantina Tollo in Abruzzo: a cooperative of around 700 grower families, powerful Montepulciano d'Abruzzo and organic wines. History, style and key facts.
Cantina Vecchia Torre in Leverano: one of Puglia's largest cooperatives. Negroamaro, Primitivo and Salice Salentino DOC – history, style and fact file in profile.
Weingüter Wegeler with estates in Oestrich-Winkel (Rheingau) and Bernkastel (Mosel): Riesling tradition, VDP, co-owner of the Bernkasteler Doctor. History, style and fact sheet.
Weingut Winter in Dittelsheim-Heßloch in the Wonnegau: Stefan Winter's VDP estate with dry Rieslings and Silvaners from Grand Cru sites. History, style, profile and vineyards.
Winzerhof Stahl in Auernhofen near Uffenheim: 'steel-hard', dry whites from Muschelkalk, above all Silvaner. History, style, fact sheet and wines in profile.
Cantina Zenato on the shores of Lake Garda: pioneer of Lugana, plus Amarone and Ripassa from Valpolicella. History, style, fact file and wines in profile.
Weingut Aldinger in Fellbach: one of Württemberg's top estates with a francophile style. History, vineyards, grape varieties and fact sheet in profile.
Alois Lageder in Margreid: Italy's biodynamic trailblazer from South Tyrol. History, style, fact file and vineyards like Löwengang and Casòn Hirschprunn in profile.
Baron Philippe de Rothschild in Pauillac: Château Mouton Rothschild, a Premier Grand Cru Classé with artist labels. History, terroir, fact file and wines in profile.
Weingut Geheimer Rat Dr. von Bassermann-Jordan in Deidesheim: one of the Pfalz's ‚three Bs'. History since 1718, Riesling from top sites, style and fact file.
Weingut Bernhard Huber in Malterdingen (Baden): world-class, Burgundian Spätburgunder from Muschelkalk sites. History, style, fact sheet and vineyards in profile.
Kellerei Bozen in South Tyrol: around 220 growers, 350 hectares, the cult Lagrein Taber and Gewürztraminer. History, style, profile and vineyards in portrait.
Weingut Bründlmayer in Langenlois: Grüner Veltliner and Riesling from Erste Lagen like Lamm and Heiligenstein, plus legendary Sekt. History, style & profile.
Weingut Dr. Bürklin-Wolf in Wachenheim: biodynamic top Riesling from the Pfalz and its own P.C./G.C. classification based on the 1828 map. History, style & fact file.
Cà dei Frati in Sirmione on Lake Garda: the Dal Cero family estate and the largest producer of Lugana DOC. History, Turbiana style, profile and wines.
Weingut A. Christmann in Gimmeldingen: biodynamic Rieslings and Pinot Noir from grand cru sites such as Idig and Ölberg. History, style, fact sheet and vineyards in profile.
Weingut Clemens Busch in Pünderich: biodynamic steep-slope Rieslings from the Marienburg, split by red, grey and blue slate. History, style and fact sheet.
Weingut Dönnhoff in Oberhausen on the Nahe: world-class Rieslings from steep sites like Hermannshöhle and the Oberhäuser Brücke monopole. History, style and fact sheet.
Domäne Wachau in Dürnstein: Grüner Veltliner and Riesling as Steinfeder, Federspiel and Smaragd. History, terroir, style and fact sheet of the co-operative.
Dr. Loosen in Bernkastel-Kues: Ernst Loosen's Mosel Rieslings from old, ungrafted vines. History, style, fact file and the great vineyard sites in profile.
Dreissigacker in Bechtheim: puristic organic Rieslings and Pinots from the Wonnegau. History, style, fact file and the Geyersberg site in profile.
Elena Walch winery in Termeno: Gewürztraminer, Chardonnay and Lagrein from the Kastelaz and Castel Ringberg single vineyards. History, style, profile and sites.
Famille Perrin & Château de Beaucastel in Courthézon: organic pioneers of Châteauneuf-du-Pape, high Mourvèdre share, all 13 grapes. History, style & fact file.
Weingut Franz Keller in Oberbergen on the Kaiserstuhl: world-class dry Pinots from volcanic sites in Baden. History, style, fact sheet and vineyards in profile.
Friedrich Becker in Schweigen-Rechtenbach ranks among Germany's best Pinot Noir producers – limestone soils, vineyards in Alsace and the famous fox label.
Gérard Bertrand from the Languedoc: around 13 biodynamic estates, from the icon cru Clos d'Ora to the Côte des Roses rosé. History, style, fact sheet and wines in profile.
Weingut Heinrich in Gols by Lake Neusiedl: biodynamic natural-wine pioneer in Burgenland. Blaufränkisch, Zweigelt & St. Laurent – style, sites, profile.
Kellerei Kaltern in South Tyrol: the largest cooperative, merged 2016 from Kellerei Kaltern and Erste+Neue. Vernatsch, Kalterersee, style and fact sheet.
Weingut Karl Pfaffmann in Walsheim: family estate on the Southern Wine Route with Riesling and Pinots. History, style, fact sheet and vineyards in profile.
Weingut Keller in Flörsheim-Dalsheim: uncompromisingly dry Riesling of world rank, the legendary G-Max and Grand Cru wines. History, style, vineyards & profile.
Kloster Eberbach in the Rheingau: around 200 hectares of Riesling, the walled Steinberg monopole and the historic Cabinet cellar. History, style, profile & vineyards.
Knipser winery in Laumersheim: Pfalz barrique pioneers with Bordeaux blends like „Cuvée X“, Pinot Noir and Riesling. History, style, key facts and vineyards in profile.
Weingut Emmerich Knoll in Unterloiben: Grüner Veltliner and Riesling from steep Wachau sites, the iconic St Urban label, Smaragd wines. History & profile.
Weingut Künstler in Hochheim am Main: powerful, mineral Große Gewächse from the Rheingau. History, style, fact sheet and famous vineyards in profile.
Fattoria La Vialla near Arezzo: Demeter organic wines from Tuscany, shipped worldwide. History, style, key facts and famous wines in profile.
Maison Louis Jadot in Beaune: around 240 hectares of estate vineyards plus négoce, Pinot Noir & Chardonnay from Grands and Premiers Crus. History & profile.
Manincor winery in Kaltern: biodynamic Demeter wines from South Tyrol, a gravity-flow cellar and single-vineyard cuvées like „Sophie“ and „Réserve del Conte“.
Weingut Manz in Weinolsheim: dry Rieslings, Weißburgunder and award-winning Sauvignon Blanc from limestone soils in Rheinhessen. History, style, fact sheet and vineyards.
Marchesi Antinori of Florence: 26 generations of wine history, the Super Tuscans Tignanello and Solaia, and the estates in Chianti Classico. Style, wines and profile.
Weingut Markus Molitor on the Mosel: Riesling and Spätburgunder from steep slopes, the famous capsule system, stars and 100-point wines. History, style & fact sheet.
Weingut Markus Schneider from Ellerstadt: modern cuvées like Black Print, international grape varieties and bold labels. History, style and key facts in profile.
Weingut Maximin Grünhaus on the Ruwer: Riesling from three monopole sites (Abtsberg, Herrenberg, Bruderberg), over 1000 years of history, the von Schubert family. Style & fact sheet.
Weingut Metzger in Grünstadt-Asselheim: Uli Metzger crafts precise Rieslings and Pinots in the northern Pfalz. History, style, fact sheet and vineyards in profile.
Niepoort in the Douro: a family house founded in 1842, famed for Port and pioneering elegant Douro table wines like Redoma, Batuta and Charme. History, style and profile.
Ökonomierat Rebholz in Siebeldingen: uncompromisingly dry, biodynamic Rieslings and Pinots from grand cru sites of the southern Pfalz – style, vineyards, fact sheet.
Weingut Oliver Zeter in Neustadt-Haardt: one of Germany's best-known Sauvignon Blanc specialists. History, style, fact sheet and wines in profile.
Penfolds of South Australia: home of Grange, Australia's most famous wine. History since 1844, the Bin series, multi-regional blends, style and fact sheet in profile.
Weingut Philipp Kuhn in Laumersheim: dry Rieslings and award-winning Pinot Noir from top sites like Kirschgarten and Steinbuckel. History, style and profile in one portrait.
Reichsrat von Buhl in Deidesheim: terroir-driven Rieslings and one of Germany's finest sparkling wines from Forst grand cru sites. History, style & profile.
Weingut Rings in Freinsheim: brothers Steffen and Andreas Rings put the Pfalz on the map with dry Riesling GG and top-class Pinot Noir. Style, vineyards & fact file.
Weingut Robert Weil in Kiedrich: world-class Riesling from the Kiedrich Gräfenberg – dry Grosses Gewächs and noble-sweet peaks. History, style and profile.
Cantine San Marzano in Puglia: a growers' co-operative for Primitivo and Negroamaro, famed for its Sessantanni Primitivo di Manduria. History, style and fact file.
Weingut Scheiblhofer in Andau by Lake Neusiedl: powerful Zweigelt blends like „Big John“, a modern wine resort and export success. History, style and profile.
Weingut Seckinger in Niederkirchen: biodynamic, spontaneously fermented Rieslings and Pinots from three brothers – one of the Pfalz's celebrated risers in profile.
Weingut St. Antony in Nierstein: biodynamic Rieslings from the Roter Hang and great sites such as Pettenthal, Hipping and Ölberg. History, style, fact sheet and vineyards in profile.
Tement in Berghausen: mineral single-vineyard wines and world-famous Sauvignon Blanc from the grand cru site Zieregg. History, style, fact file and vineyards in profile.
Kellerei Terlan in South Tyrol: long-lived white wines from Pinot Blanc, Chardonnay and Sauvignon. History, style, fact sheet and the Rarity line in profile.
Torrevento in Corato (Apulia): Nero di Troia, Primitivo and Aglianico from an old monastery cellar at Castel del Monte. History, style, profile and wines in portrait.
Cantina Tramin (Kellerei Tramin) in South Tyrol: one of Italy's finest cooperatives, famous for top Gewürztraminer such as Nussbaumer. History, style and fact sheet in profile.
Weingut Van Volxem in Wiltingen on the Saar: dry, low-alcohol Riesling from old vines, a modern gravity-flow winery and top sites. History, style and fact file.
Weingut von Othegraven in Kanzem on the Saar: finely acidic Rieslings from steep slopes such as the Kanzemer Altenberg, owned by Günther Jauch since 2010. History, style & fact sheet.
Weingut von Winning in Deidesheim: barrique-fermented top Rieslings from Forst and Deidesheim grand cru sites. History, style, fact sheet and vineyards in profile.
Weingut Wittmann in Westhofen: biodynamic Grosses Gewächs from Morstein and Kirchspiel in Rheinhessen. History, style, key facts and vineyards in profile.
Weingut Ziereisen in Efringen-Kirchen: cult Gutedel „10 hoch 4“, Pinot Noir and Syrah as Landwein. History, style, key facts and vineyards in profile.
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