Wineries

Weingut Battenfeld-Spanier – Limestone Riesling from the Wonnegau

Robert KozinskiBy Robert Kozinski
July 22, 2026
battenfeld-spanierrheinhessenriesling

Weingut Battenfeld-Spanier in Hohen-Sülzen: biodynamic limestone Riesling from the Wonnegau, Grosses Gewaechs and VDP sites. History, style and profile at a glance.

The Essentials

  • 1One of the defining estates of Rheinhessen – run by Hans Oliver Spanier, known simply as H.O., in the Wonnegau near Worms.
  • 2Around 40 hectares, mostly Riesling, plus Pinot Noir, Pinot Blanc and Silvaner.
  • 3Fully biodynamic since 2005, having already farmed organically since the early 1990s.
  • 4A specialist in Riesling on limestone – Grosses Gewaechs from Frauenberg, Kirchenstück and Zellerweg am schwarzen Herrgott.
  • 5VDP member since 1998; in 2018 the wine guide Vinum named H.O. Spanier and Carolin Spanier-Gillot winemakers of the year.

Key Facts

Region
Rheinhessen – Hohen-Sülzen (Wonnegau), Germany
Founded
1991, when Hans Oliver Spanier took over the family estate; merged with the neighbouring Battenfeld estate around 1995
Owner / Winemaker
Hans Oliver Spanier, together with Carolin Spanier-Gillot
Vineyard area
around 40 hectares in the Wonnegau
Main grape varieties
Riesling (about 75 %), Pinot Noir, Pinot Blanc, Silvaner
Wine styles
Dry, long-lived Rieslings on limestone; Pinot Noir; old-vine Pinot Blanc
Classification
VDP member since 1998; Grosses Gewaechs from several VDP.Grosse Lage sites
Signature
Biodynamics since 2005 and an uncompromising limestone Riesling handwriting

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Summary

Weingut Battenfeld-Spanier in Hohen-Sülzen is one of the defining addresses in Rheinhessen and has done much to put the once-overlooked Wonnegau on the map as one of Germany's most exciting Riesling landscapes. Hans Oliver Spanier – known in the wine world simply as H.O. – farms around 40 hectares biodynamically and pursues one consistent theme: Riesling on limestone. His Grosses Gewaechs from Frauenberg, Kirchenstück and Zellerweg am schwarzen Herrgott are taut, salty and anything but easy-going. They need time, and they reward it.

History

The story of today's estate begins in 1991, when Hans Oliver Spanier took over his parents' business in Hohen-Sülzen – at a time when Rheinhessen was internationally known above all for cheap bulk wine. A few years later, around 1995, a merger with the neighbouring Battenfeld estate produced the double name used today.

Spanier was among the first in the region to commit rigorously to yield reduction, hand harvesting and origin. He began working organically in the early 1990s, and in 2005 he converted the whole estate to biodynamics. In 1998 the winery was admitted to the Verband Deutscher Prädikatsweingüter (VDP) – early recognition for what was then still a young estate.

Another turning point came in 2006, when Hans Oliver Spanier married Carolin Gillot of Weingut Kühling-Gillot in Bodenheim on the Roter Hang. Since then the two have run their estates together – as separate brands with distinct identities but a shared philosophy. In 2018 the wine guide Vinum named them winemakers of the year.

Location & terroir

The Wonnegau, the southernmost part of Rheinhessen between Worms and the Pfalz border, is geologically distinctive: beneath a shallow layer of loess lies solid limestone, in places mixed with clay and marl. That subsoil is Spanier's life's work. Limestone stores water, keeps the root zone cool and gives the wines the salty, gripping minerality the estate is known for.

The vineyards lie in Hohen-Sülzen, Nieder-Flörsheim and Mölsheim. Particularly striking is the Zellerweg am schwarzen Herrgott near Mölsheim, one of the oldest documented vineyards in Germany, sitting right on the seam between Rheinhessen and the Pfalz. The climate is warm and dry – the Palatinate Forest shields the area from rain – which, combined with the cooling limestone, allows late but fully ripe harvests that keep their acidity.

Style & philosophy

In the vineyard, biodynamics here means cover crops, compost, preparations, no herbicides, deep roots and small yields. In the cellar the approach is deliberately restrained: spontaneous fermentation with the vineyards' own yeasts, long lees ageing, maturation mainly in large wooden casks and used barriques, low sulphur and no cosmetic fining.

The wines are correspondingly uncompromising: dry, with clearly felt structure and phenolic grip, and often closed in their youth. Fruit is not the headline; instead you get herbs, citrus, flint and a cool, almost salty note. These are wines built for longevity that gain over many years. The same holds for the Pinot Noir and old-vine Pinot Blanc grown on the same chalky soils.

The range is strictly tiered by origin: estate wines, village wines from Hohen-Sülzen, Nieder-Flörsheim and Mölsheim, and above them the Grosses Gewaechs from the best parcels.

Famous vineyards & wines

The estate's most important sites include:

  • Zellerweg am schwarzen Herrgott (Mölsheim) – limestone-driven, spicy and taut; perhaps the estate's best-known site
  • Frauenberg (Nieder-Flörsheim) – limestone and clay, powerful and deep
  • Kirchenstück (Hohen-Sülzen) – the home site around the winery, elegant and finely drawn
  • Kreuzberg – rounding out the range of chalky parcels

The Grosses Gewaechs from these vineyards are the flagships. If you want a more affordable way into the style, the estate Riesling and the village wines show the same chalky signature in a more approachable form. The old-vine Pinot Blanc also has a loyal following.

Awards

Battenfeld-Spanier has been in the top group of the leading German wine guides for years, including Gault&Millau, Eichelmann, Falstaff and Vinum. In 2018 Hans Oliver Spanier and Carolin Spanier-Gillot were jointly named winemakers of the year by Vinum. Internationally the estate is seen above all as a benchmark for German limestone Riesling, and since 2011 it has been a member of La Renaissance des Appellations, the biodynamic association initiated by Nicolas Joly. Battenfeld-Spanier thus stands as a symbol of Rheinhessen's rise from bulk-wine country to one of Germany's most exciting origins.

Frequently asked questions

What is Battenfeld-Spanier known for?

Battenfeld-Spanier is considered one of Germany's most important limestone specialists. The dry Rieslings from the Wonnegau are taut, salty and mineral, built for long ageing rather than easy fruit. Alongside them you find serious Pinot Noir and Pinot Blanc from the same chalky soils.

Where is Weingut Battenfeld-Spanier located?

The estate is based in Hohen-Sülzen in the Wonnegau, the southern part of Rheinhessen near Worms and close to the Pfalz border. Its best vineyards lie in Hohen-Sülzen, Nieder-Flörsheim and Mölsheim.

Does Battenfeld-Spanier work biodynamically?

Yes. Hans Oliver Spanier converted the estate to organic viticulture in the early 1990s and has farmed biodynamically since 2005. Since 2011 the estate has also belonged to La Renaissance des Appellations, the biodynamic association founded by Nicolas Joly.

How is Battenfeld-Spanier connected to Kühling-Gillot?

Hans Oliver Spanier is married to Carolin Spanier-Gillot, who runs Weingut Kühling-Gillot in Bodenheim. The couple manage both estates together, but they remain separate brands with their own ranges and their own origins.

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