Wineries

Allram Estate – Grüner Veltliner and Riesling from the Kamptal's First Growths

Robert KozinskiBy Robert Kozinski
August 25, 2026
allramkamptalgrüner veltliner

Allram in Straß im Straßertale: Grüner Veltliner and Riesling from the First Growth sites Heiligenstein, Gaisberg and Renner. History, style, profile and vineyards.

The Essentials

  • 1Family estate of the Haas-Allrams in Straß im Straßertale – one of the best-known wine villages in the Kamptal.
  • 2Around 30 hectares under vine, certified organic since the 2023 vintage.
  • 3Holdings in three First Growth sites (1ÖTW) at once: Heiligenstein, Gaisberg and Renner.
  • 4Member of the Österreichische Traditionsweingüter (ÖTW); the wines are released as Kamptal DAC.
  • 5The Riesling Ried Gaisberg 1ÖTW 2016 won the White Wine Trophy at the International Wine Challenge in London.

Key Facts

Region
Kamptal – Straß im Straßertale (Lower Austria), Austria
Founded
family tradition across several generations; developed into a pure wine estate from the 1950s under Walter Allram
Owner / Winemaker
the Haas-Allram family – Michaela Haas-Allram and Erich Haas; Lorenz Haas-Allram in the cellar since 2015
Vineyard area
around 30 hectares in the best sites of the Kamptal
Main grape varieties
Grüner Veltliner, Riesling; plus Chardonnay and a little St. Laurent
Wine styles
dry, site-driven white wines – regional, village and single-vineyard wines as well as Reserves
Classification
member of the Österreichische Traditionsweingüter (ÖTW); Kamptal DAC; First Growths (1ÖTW) Heiligenstein, Gaisberg, Renner
Signature
in 1998 a parcel of around 1.5 hectares on the Heiligenstein was replanted after decades lying fallow

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Summary

Allram in Straß im Straßertale is one of the most respected addresses in the Kamptal. On around 30 hectares the Haas-Allram family farms vineyards in some of Lower Austria's finest sites – including holdings in three First Growths at once: Heiligenstein, Gaisberg and Renner. The focus is on dry white wines from Grüner Veltliner and Riesling, released as Kamptal DAC. Since 2015 the third generation, in the person of Lorenz Haas-Allram, has been responsible for the wines; with the 2023 vintage the estate was certified organic.

History

The estate's roots lie in the classic smallholding structure long typical of the Kamptal: a little arable land, some livestock and a few vineyards. The decisive step came in the post-war years, from the 1950s onwards, when grandfather Walter Allram turned the mixed farm into a pure wine estate – at first with a vineyard area in the low double-digit hectares.

His daughter Michaela Haas-Allram and her husband Erich Haas took over in the early 1990s and led the estate to the Austrian top tier over the following decades. They expanded the vineyard area considerably, invested in the First Growth sites and built up exports strongly – today a large share of the wines goes abroad.

In 2015 they handed responsibility for the wines to the next generation: Lorenz Haas-Allram, who had previously gained experience in the Pfalz, Styria and the Wachau as well as in New Zealand and South Africa. His sister Magdalena adds a younger line of wines to the range. In parallel the family converted the vineyards to organic farming; certification followed with the 2023 vintage.

Site & Terroir

Straß im Straßertale lies in the northern part of the Kamptal, the Lower Austrian region behind some of the country's finest dry white wines. The defining feature is the contrast between two climatic influences: cool, damp air from the Waldviertel to the north and warm, dry Pannonian air from the east. This alternation between warm days and cool nights makes for slow, aroma-preserving ripening and keeps the wines' lively acidity intact.

Just as important is the geological diversity. On the gentle slopes around Straß, deep loess soils dominate – the classic home of Grüner Veltliner, which turns out full, spicy and supple here. In the steeper sites near Zöbing and Kammern, by contrast, weathered primary rock and conglomerate soils come to the fore; the Zöbing Heiligenstein in particular is a geological curiosity with its desert sandstone and volcanic inclusions. These meagre, heat-storing soils produce the Riesling: taut, mineral and long-lived.

Style & Philosophy

Allram sees winemaking as work in the vineyard rather than in the cellar. Diverse cover crops between the rows, as few tractor passes as possible, the estate's own compost made from grape pomace and the renunciation of synthetic products are all meant to keep the soil alive – in the family's view the real foundation of site typicity.

In the cellar the approach is deliberately restrained: gentle pressing, in part longer skin contact, spontaneous or controlled fermentation at moderate temperatures, then ageing in stainless steel or – depending on the wine – in large oak casks. The aim is clear, precise wines without imposed aromatics: the Grüner Veltliner shows spice, white pepper and drive, the Riesling stone fruit, citrus and salty minerality. The range follows origin consistently – from regional wine through village wine to single-vineyard wine and Reserve.

Notable Vineyards & Wines

The family farms parcels in several of the Kamptal's best-known sites:

  • Ried Heiligenstein (1ÖTW) – the cult site above Zöbing, the basis for a mineral, long-lived Riesling; the estate's parcel was replanted in 1998 after lying fallow for a long time
  • Ried Gaisberg (1ÖTW) – primary rock terraces near Kammern, the source of both elegant Grüner Veltliner and the multiply awarded Riesling
  • Ried Renner (1ÖTW) – at the western foot of the Gaisberg, chalky, loamy-sandy loess soil, home to a dense Grüner Veltliner
  • Ried Wechselberg, Ried Hasel and Ried Rosengartl – the basis for village and regional wines with a clear Kamptal signature

Awards

The estate became internationally known when the Riesling Ried Gaisberg 1ÖTW 2016 won the coveted White Wine Trophy at the International Wine Challenge in London – one of the highest honours a white wine can receive in that competition. Allram has also featured consistently in the Austrian guides for years: the Grüner Veltliner Reserve Ried Gaisberg 2011, for instance, was rated 94 points by Falstaff. Together with membership of the Österreichische Traditionsweingüter, this underlines the estate's role as one of the most dependable addresses in the Kamptal.

Frequently asked questions

What is Allram known for?

Allram stands for dry, site-driven white wines from the Kamptal – above all Grüner Veltliner and Riesling from the First Growth sites Heiligenstein, Gaisberg and Renner. The hallmarks are clarity, freshness and a pronounced mineral spice; depending on the wine, ageing takes place in stainless steel or in large oak casks.

Where is the Allram estate located?

The estate is based in Straß im Straßertale, a wine village in the northern Kamptal in Lower Austria. The vineyards sit on the gentle slopes around Straß as well as in the famous sites near Zöbing and Kammern.

Is Allram an organic winery?

Yes. After several years of conversion, the estate has been certified organic since the 2023 vintage. Even before that the focus was on diverse cover crops, gentle soil work and minimal intervention in the cellar.

What does 1ÖTW on the label mean?

1ÖTW marks a First Growth site of the Österreichische Traditionsweingüter – a classification that rates individual vineyards by their historical and current quality. Allram farms parcels in the First Growth sites Heiligenstein, Gaisberg and Renner.

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