Wineries

Weingut Prinz – Organic Riesling from Hallgarten in the Rheingau

Robert KozinskiBy Robert Kozinski
August 27, 2026
prinzrheingauriesling

Weingut Prinz in Hallgarten, Rheingau: Fred and Sabine Prinz make certified organic Riesling on around 12 hectares. History, style, sites and fact sheet.

The Essentials

  • 1Founded in 1991 by Fred Prinz as a sideline – in barely three decades the tiny operation became one of the Rheingau's leading addresses.
  • 2Around 12 hectares with roughly 90 percent Riesling, plus Pinot Noir, Sauvignon Blanc and Traminer.
  • 3A member of the VDP.Rheingau since 2005; the vineyards have been certified organic since 2009 and are farmed on biodynamic principles.
  • 4The heart of the estate is formed by the Hallgarten sites Jungfer and Schönhell, plus parcels in Berg Schlossberg, Nussbrunnen and Marcobrunn.
  • 5Eichelmann lists the estate with 4 stars and Gault&Millau with 3 grapes; the 2015 Jungfer Riesling Auslese Goldkapsel scored 100 points from James Suckling.

Key Facts

Region
Rheingau – Hallgarten (Oestrich-Winkel), Germany
Founded
1991, initially as a very small sideline operation
Owner / Winemaker
the Prinz family – Fred and Sabine Prinz, with their children Anna and Florian
Vineyard area
around 12 hectares
Main grape varieties
Riesling (roughly 90 percent), Pinot Noir, Sauvignon Blanc, Traminer
Wine styles
dry Rieslings, Grosses Gewächs, nobly sweet Prädikat wines, Pinot Noir
Classification
VDP member since 2005; Grosse Lage and Erste Lage sites in the Rheingau
Signature
certified organic since 2009, with biodynamic principles in the vineyard

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Summary

Weingut Prinz in Hallgarten is one of the most remarkable success stories of the Rheingau. What Fred Prinz began in 1991 as a sideline with a handful of parcels is today a certified organic family estate of around 12 hectares and a fixture of the region. Some 90 percent of the area is planted to Riesling, complemented by Pinot Noir, Sauvignon Blanc and Traminer. The estate has been a member of the VDP.Rheingau since 2005 and has farmed under organic certification since 2009. The style is straight, cool and firmly rooted in origin – from the dry estate Riesling to the nobly sweet rarities from the Jungfer site that have drawn international attention.

History

The estate's history is unusual for the tradition-loving Rheingau: it begins not with a centuries-old family seat but in 1991, with a winemaker who started as a sideline and with a very small area. Fred Prinz had learned his craft but had no inherited estate to build on – the holdings grew parcel by parcel, vintage by vintage.

The breakthrough came faster than those modest beginnings suggested. Critics and merchants noticed the clarity of the wines and their cool, precise tone. In 2005 the estate was admitted to the VDP.Rheingau – a clear endorsement from the region itself, since the association takes on new members only rarely and after close scrutiny.

2009 brought the next step: conversion to organic viticulture. Today the estate holds EU organic certification and also works on biodynamic principles. The one-man project has long since become a family business: Sabine Prinz helps carry the estate, the children Anna and Florian grew up into the work, and Florian is now closely involved in running it.

Location & terroir

Hallgarten is the highest-lying wine village in the municipality of Oestrich-Winkel and sits noticeably above the riverside sites, at the foot of the Taunus hills. That elevation is one key to the house style: nights are cooler, ripening is slower, and the wines keep a clear acid structure even in warm vintages. In an era of rising average temperatures, that is a tangible advantage.

The soils vary over short distances, which explains the estate's range. In the Jungfer, quartzite dominates, overlaid with gravelly loess loam – the basis for taut, minerally tensioned Rieslings. The Schönhell is loess loam, partly sandy and partly stony, and yields somewhat fuller, broader wines. The Hendelberg, in turn, rests on blue and green slate or phyllite, a soil that suits Pinot Noir especially well.

Style & philosophy

Fred Prinz sums up his ambition briefly: to make wine with full passion and with respect for nature. In practice that means rigorous work in the vineyard – reduced yields, cover crops, no synthetic treatments – and a restrained cellar that does not overwrite origin.

The dry Rieslings are accordingly straight and cool: clear fruit, precise acidity, saltiness rather than opulence. They aim not at power but at drinkability and ageing potential. Alongside them the estate maintains the Rheingau's long tradition of nobly sweet Prädikat wines – Auslese, Beerenauslese and Trockenbeerenauslese, which in good years rank among the estate's internationally noted bottlings. The Pinot Noir from the slate of the Hendelberg is the red counterpart, likewise built for finesse rather than weight.

Notable sites & wines

The range follows the VDP pyramid – from estate wine through village wines to single-site wines and Grosses Gewächs. The most important sites include:

  • Hallgartener Jungfer – VDP.Grosse Lage, quartzite with loess loam; source of the Grosses Gewächs and of the celebrated nobly sweet Auslesen
  • Hallgartener Schönhell – VDP.Grosse Lage on loess loam; likewise a Grosses Gewächs
  • Rüdesheimer Berg Schlossberg, Hattenheimer Nussbrunnen and Erbacher Marcobrunn – small parcels in some of the most famous sites in the Rheingau
  • Hallgartener Hendelberg – VDP.Erste Lage on slate, the basis for the Pinot Noir
  • Hallgartener Frühernberg and Hattenheimer Schützenhaus – VDP.Erste Lage sites

Awards

The estate's development is reflected in the guide ratings: Eichelmann lists Weingut Prinz with 4 stars, Gault&Millau with 3 grapes. Internationally, it was above all the 2015 Hallgarten Jungfer Riesling Auslese Goldkapsel that caused a stir, rated 100 points by James Suckling – a top score awarded only very rarely in German wine. The dry single-site wines also regularly earn high marks from Falstaff and in the international trade press.

Frequently asked questions

What is Weingut Prinz known for?

For precise Rieslings with a clear sense of place from Hallgarten in the Rheingau – dry and nobly sweet alike. Within a few years Fred Prinz worked his way from a sideline operation into the region's top tier, with a straight, cool style and certified organic viticulture.

Where is Weingut Prinz located?

The estate sits in Hallgarten, a village belonging to Oestrich-Winkel in the Rheingau. Hallgarten lies a little higher up the slope than the riverside villages, which is why its wines are often described as particularly fresh and cool.

Which vineyard sites does Weingut Prinz farm?

The core sites are Hallgartener Jungfer and Schönhell, along with the Hendelberg and the Frühernberg. To these are added small parcels in famous Rheingau sites such as Rüdesheimer Berg Schlossberg, Hattenheimer Nussbrunnen and Erbacher Marcobrunn.

Does Weingut Prinz farm organically?

Yes. The conversion to organic viticulture took place in 2009 and the vineyards carry EU organic certification. Beyond that, biodynamic principles feed into the work in the vineyard.

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