Wineries

Weingut Hannes Reeh – modern Zweigelt stars from Andau in Burgenland

Robert KozinskiBy Robert Kozinski
July 19, 2026
hannes reehburgenlandzweigelt

Weingut Hannes Reeh in Andau by Lake Neusiedl: powerful Zweigelt reds, the “Unplugged” range and a modern estate. History, style, profile and wines.

The Essentials

  • 1One of Austria’s best-known young red-wine estates – growing fast since the first estate vintage in 2007.
  • 2Based in Andau by Lake Neusiedl, one of the sunniest and driest spots in Austria, ideal for full-bodied reds.
  • 3Around 120 hectares of vineyards with a clear focus on Zweigelt, complemented by Blaufränkisch, Cabernet Sauvignon and Merlot.
  • 4The barrique-aged “Unplugged” range – above all the Zweigelt Unplugged – is the estate’s flagship.
  • 5A modern operation with a new cellar (2012, expanded in 2019) and sustainable farming.

Key Facts

Region
Burgenland – Andau by Lake Neusiedl, Austria
Founded
family estate; first estate vintage under Hannes Reeh in 2007, GmbH from 2009
Owner / Winemaker
Hannes Reeh
Vineyard area
around 120 hectares, mostly red wine
Main grape varieties
Zweigelt, Blaufränkisch, Cabernet Sauvignon, Chardonnay, Weißburgunder
Wine styles
Powerful, barrique-aged reds; fresh whites; rosé
Classification
Neusiedlersee DAC wine region; sustainably certified
Signature
The “Unplugged” range – above all the Zweigelt – as the flagship

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Summary

Weingut Hannes Reeh in Andau in Burgenland is one of the most striking success stories of young Austrian winemaking. Since the first estate vintage in 2007, winemaker Hannes Reeh has transformed his parents’ operation into a nationally known red-wine address within just a few years. On around 120 hectares near Lake Neusiedl, he crafts powerful, modern wines – with Zweigelt at the centre, which Reeh has raised to a high stylistic level with his barrique-aged “Unplugged” range. Sun-drenched sites, consistent cellar work and a clearly recognisable, dark-fruited, dense style have made the estate a hallmark of contemporary Burgenland red wine.

History

The estate’s roots lie in a small family winery in Andau that, for generations, mainly produced grapes and bulk wine. The decisive break came with Hannes Reeh, who bottled his first estate vintage in 2007 and radically reoriented the business towards high-quality bottled wine. Within a few years production rose from a few tens of thousands to several hundred thousand bottles, and in 2009 the estate was converted into a GmbH.

Growth brought investment: a new, functional cellar building was completed in 2012 and expanded again in 2019. The former part-time operation became a modern winery with a well-drilled team – and one of the best-known young winemaker faces in Austria.

Location & Terroir

Andau lies on the far eastern edge of Burgenland, in the Heideboden east of Lake Neusiedl. This region is one of the warmest and driest wine areas in Austria. The shallow steppe lake acts as a heat store and climate regulator, while the Pannonian lowland brings many hours of sunshine and low rainfall – ideal conditions for fully ripe, full-bodied reds.

The soils are predominantly sandy loam with gravel and pebble content. They are well aerated, warm up quickly and give the wines ripeness and power. Zweigelt in particular finds optimal conditions here to develop dark fruit and structure.

Style & Philosophy

The Hannes Reeh style is deliberately modern: dense, dark-fruited reds with ripe tannins, clear fruit and well-integrated barrique ageing. Reeh relies on consistent yield reduction, careful selection and precise cellar work, without overloading the wines. The aim is an accessible yet serious drinkability that makes the estate’s signature instantly recognisable.

The red-wine programme is complemented by fresh, uncomplicated whites and rosé that follow the same clear, fruit-driven line. Above all stands the idea that modern Burgenland wine can combine character and accessibility.

Notable Sites & Wines

The range is clearly structured – from accessible estate wines to the ambitious top wines:

  • Zweigelt Unplugged – the flagship: single varietal, barrique-aged, dense and dark-fruited
  • The Unplugged range as a whole, which puts the pure expression of each grape at the centre
  • Powerful red blends from Zweigelt, Blaufränkisch, Cabernet Sauvignon and Merlot
  • Fruit-driven white wines from Chardonnay, Weißburgunder, Sauvignon Blanc and Grüner Veltliner

The wines clearly carry their origin from the warm Lake Neusiedl area: ripe, powerful and clearly structured.

Awards

Hannes Reeh is today regarded as one of the flagship estates of the young Austrian red-wine scene. The Zweigelt Unplugged in particular regularly earns high ratings in the trade press, for example at Falstaff, and has played a major role in cementing the reputation of Zweigelt as a serious top-quality red. The rapid growth, the clear style and the consistent modernisation of the estate make it one of the defining names of today’s Burgenland.

Frequently asked questions

What is Weingut Hannes Reeh known for?

Hannes Reeh stands for powerful, modern reds from Burgenland – above all for Zweigelt. The flagship is the barrique-aged “Zweigelt Unplugged”, a densely built, dark-fruited red that shows the grape at a high level. In just a few years the estate has grown from a small family operation into one of the country’s best-known young addresses.

Where is Weingut Hannes Reeh located?

The estate is based in Andau, in the far east of Burgenland by Lake Neusiedl. The region around the shallow steppe lake is one of the warmest and driest wine areas in Austria and produces fully ripe, full-bodied reds.

What does the “Unplugged” range mean?

“Unplugged” is the estate’s premium range. The wines – especially the Zweigelt – are made as single varietals and aged in barrique, which gives them depth, structure and ageing potential. The name refers to a pure, unadorned expression of the grape.

Which grape varieties does Hannes Reeh grow?

Zweigelt takes centre stage, Austria’s most important red grape. Alongside it are other red varieties such as Blaufränkisch, Cabernet Sauvignon and Merlot, plus white wines from Chardonnay, Weißburgunder, Sauvignon Blanc and Grüner Veltliner.

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