Decanting or carafing? What exactly is a tannin, and why do sommeliers rave about a long finish? Wine language often feels like a secret code – yet behind most terms lie simple, easy-to-grasp concepts.
Our wine glossary translates the jargon into plain language: over 100 terms from A for acidity to T for terroir, each with a short definition, a detailed explanation, and concrete real-world examples. Instead of dry encyclopedia entries, you get answers that genuinely help you on your next wine purchase or restaurant visit.
The glossary works best in combination with the rest of the knowledge section: if you come across an unfamiliar term in a grape variety profile or article, the explanation is just one click away – and from there, related terms lead you ever deeper.
With the Grape Guru app, you always have your personal wine encyclopedia in your pocket - plus AI scanner and food pairing.
