Wineries

Weingut Leitz – Steep-Slope Riesling from Rüdesheim in the Rheingau

Robert KozinskiBy Robert Kozinski
July 29, 2026
leitzrheingauriesling

Weingut Leitz in Rüdesheim: purist steep-slope Rieslings from the Rüdesheimer Berg plus the alcohol-free Eins Zwei Zero range. History, style, fact sheet and sites.

The Essentials

  • 1One of the best-known estates in the Rheingau – from 1985 onwards Johannes Leitz grew the business from around 3 hectares into an internationally sought-after address.
  • 2Around 110 hectares of vineyard, overwhelmingly Riesling, plus a small share of Spätburgunder (Pinot Noir).
  • 3A specialist for the steep, south-facing slate and quartzite sites of the Rüdesheimer Berg.
  • 4VDP member since 1996, with VDP.Große Lagen such as Berg Schlossberg, Berg Rottland, Berg Roseneck and Berg Kaisersteinfels.
  • 5A pioneer of alcohol-free wine in Germany: the 'Eins Zwei Zero' range is listed worldwide.

Key Facts

Region
Rheingau – Rüdesheim am Rhein, Germany
Founded
Family tradition since 1744; rebuilt after the Second World War by Josef Leitz
Owner / Winemaker
Johannes Leitz (since 1985)
Vineyard area
around 110 hectares (figures vary by source between roughly 90 and 130 hectares)
Main grape varieties
Riesling (about 95%), Spätburgunder (Pinot Noir)
Wine styles
Predominantly dry Rieslings, plus Kabinett and noble-sweet Prädikat wines, sparkling wine and alcohol-free wines
Classification
VDP member since 1996; VDP.Große Lagen on the Rüdesheimer Berg
Signature
Steep-slope specialist and pioneer of alcohol-free wine ("Eins Zwei Zero")

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Summary

Weingut Leitz in Rüdesheim am Rhein is one of the best-known houses in the Rheingau – and a textbook example of what can become of a small family holding. When Johannes Leitz took over in 1985 at the age of 21, the family farmed barely three hectares. Today the estate covers around 110 hectares, ships to more than 30 countries and is regarded as a benchmark for Riesling from the steep slate sites of the Rüdesheimer Berg. Stylistically, Leitz aims for clarity rather than power: purist, mineral-driven wines with lively acidity and deliberately moderate alcohol. Then there is a second success story – the alcohol-free "Eins Zwei Zero" range, with which the estate helped shape an entire category.

History

The Leitz family's winegrowing tradition in Rüdesheim reaches back to 1744. The estate in its present form, however, goes back to the fresh start after the Second World War, when Josef Leitz rebuilt the badly damaged business – his name still appears in the official title "Weingut Josef Leitz".

The real turning point came in 1985. Johannes Leitz, having just finished his master winemaker training, took over a very small operation of around 2.9 hectares. Over the following decades he systematically leased and bought steep-slope parcels on the Rüdesheimer Berg – plots others were giving up because of the sheer amount of manual labour involved. The small holding thus became one of the largest estates in the VDP Rheingau. In 1996 Leitz was admitted to the Verband Deutscher Prädikatsweingüter, and in 2011 Gault&Millau named Johannes Leitz "Winemaker of the Year".

The alcohol-free range is a chapter of its own. What began as a side project became an international success under the brand "Eins Zwei Zero" and has since been spun off into its own company. Dealcoholisation is carried out gently in a vacuum evaporator so that as much as possible of the base wine's aroma is preserved.

Location & Terroir

Rüdesheim lies at the western end of the Rheingau, exactly where the Rhine changes course to the north and enters the narrow valley of the Mittelrhein. The result is a wall of steep slopes of rare quality: the Rüdesheimer Berg, whose terraces face almost entirely south and additionally catch light reflected off the river. Gradients well above 50 percent mean pure hand work.

Geologically the hill is a patchwork. Berg Rottland is shaped by grey slate, in Berg Roseneck quartz and quartzite are added, and Berg Schlossberg delivers the most austere and longest-lived wines on meagre, deeply weathered slate. The soils are extremely free-draining; the vines root deeply and have to fight for water – which is exactly what gives the wines their saltiness and tension. A little further into the village, Magdalenenkreuz and Klosterlay are gentler sites that yield more accessible, fruitier Rieslings.

Style & Philosophy

Leitz wines are not muscle men. The goal is a linear, purist Riesling that shows origin rather than technique: clear fruit, precise acidity, a salty-mineral finish and deliberately moderate alcohol. Many wines stay well under 12% ABV – a style that has won the estate a large following, above all internationally.

In the cellar the hands-off principle applies: as little movement and intervention as possible, protection from oxygen, calm ageing on the lees. In the vineyard the estate relies on gentle farming and reduced inputs and is certified to the Fair'n Green sustainability standard; its own photovoltaic system covers part of the electricity it needs. Alongside the dry single-vineyard wines, Leitz also maintains the classic Rheingau tradition: Kabinett, Spätlese and noble-sweet Prädikat wines up to Trockenbeerenauslese remain part of the range.

Notable Sites & Wines

The range is clearly tiered: from estate and village Rieslings through the Erste Lagen to the steep-slope pinnacles. The estate's most important vineyards include:

  • Rüdesheimer Berg Schlossberg – the leanest and longest-lived site, austere and mineral
  • Rüdesheimer Berg Rottland – grey slate, spicy and dense
  • Rüdesheimer Berg Roseneck – quartz and quartzite, finely nervy and taut
  • Rüdesheimer Berg Kaisersteinfels – high-lying, cool and especially long-lived
  • Rosengarten – a walled monopole site in the centre of the village around the Brömserburg castle
  • Kirchenpfad, plus the Erste Lagen Klosterlay and Magdalenenkreuz

Added to this are the globally distributed estate Riesling, sparkling wine and the alcohol-free "Eins Zwei Zero" line with Riesling, rosé and Blanc de Blancs.

Awards

Leitz has been among the top group in the German wine guides for years: Gault&Millau lists the estate in its highest category (five grapes) and named Johannes Leitz "Winemaker of the Year" in 2011; Eichelmann and Vinum likewise award the estate their respective top marks. Internationally, the Rieslings are present in fine dining and specialist retail in more than 30 countries – and the alcohol-free range has made Leitz known far beyond the classic wine world.

Frequently asked questions

What is Weingut Leitz known for?

Leitz stands for purist, mineral Rieslings from the steep slate sites of the Rüdesheimer Berg – mostly made dry, with a clear acid structure and moderate alcohol. Internationally, the estate is also known for its alcohol-free wine range 'Eins Zwei Zero', which makes Johannes Leitz one of the pioneers of that category in Germany.

Where is Weingut Leitz located?

The estate is based in Rüdesheim am Rhein, at the western end of the Rheingau, where the Rhine turns towards the Mittelrhein. The best sites lie directly above the village on the Rüdesheimer Berg.

Is Leitz a VDP estate?

Yes. Weingut Leitz has been a member of the Verband Deutscher Prädikatsweingüter (VDP) since 1996 and farms several VDP.Große Lagen on the Rüdesheimer Berg as well as VDP.Erste Lagen such as Klosterlay and Magdalenenkreuz.

How much does a Leitz wine cost?

The estate and village Rieslings are comparatively affordable and start in the low to mid double-digit range. The single-vineyard wines from Berg Schlossberg, Berg Rottland and Berg Roseneck cost considerably more. An inexpensive way into the estate's signature are the simple Rüdesheim Rieslings.

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